Ahmedabad's Cuisine

Ahmedabad offers a wide array of Indian and international cuisines. People of Ahmedabad enjoy rich culinary traditions. The delicious, spicy, tasty varieties of dishes are found in hotels and restaurants located in various parts of the city. The food here is simple, aromatic which is basically prepared from vegetables. Vegeterianism is mainly practiced in the city due to great influence of Jainism.

The most popular kind of meal in Ahmedabad is a typical Gujarati thali which includes roti, dal, rice and Shaak (cooked vegetables, sometimes with curry), pickles and Cuisines

List of cuisines

Snacks
Khandvi
Batata Vada (Potato Dumplings)
Besan ka Cheela (Chickpea Flour Pancakes)
Dhokla
Channa dal Dhokla (Steamed Gram Cakes)
Bhakkervadi
Thepla

Desserts
Shrikhand
Doodhi Halva (White Gourd Galva)
Doodh Pak
Basundi

Recipies
Undhia
Dhabele (Double Roti, Kutch Style)
Gujarati Kadhi
Kachumber
Nutrela Chavli Ghugra
Handvo (Lentil Cake)